100% Halal and 100% Delicious: At Hans Kebab, the kebab is made of 100% layered veal, with unique Hans Kebab spice blend and no added minced meat, so this kebab can also call itself "Döner Kebab". No flavor enhancers, preservatives or artificial flavors are used in the preparation. Instead, a lot of craftsmanship, a lot of time and a lot of love.

Cihan Anadologlu has found his home in Munich after many stations. He worked his way up to become a bartender and bar owner, wrote bar books and founded the agency "Atelier for Culinary Concepts". His new book "Einmal mit Alles - Der Döner und seine Verwandten" inspired him to open a high-quality Döner Kebab store in Germany: Hans Kebab. So now from the book it goes into the hand and onto the plate, in the lockdown in the box, with self-collection and delivery.