At The Lonely Broccoli, Bavarian joie de vivre merges with the flavors of the Alpine region. Grande Madame, Phoenix or baked pig's head are the stars here: In Munich's first Modern Meat House, everything revolves around meat, meat and more meat.

Directly from the charcoal grill or slow-cooked? We prepare premium cuts and classics in a modern and exciting way: we source our pork, lamb and beef from select producers in the region. Immerse yourself in a world of sharing and tasting amid two open kitchens complete with grills in the urban ambiance of The Lonely Broccoli.