Mmmh - how that smells! This is the right way to start your day: with a breakfast at Riedmair. The family bakery has stood for the best quality since 1953 in the third generation. Here we bake only with high-quality ingredients, without dyes, preservatives or other additives. Everything that is processed in the bakery and confectionery branches comes from the region: The flour for the bread specialties comes from small mills in Dachau and Donau-Ries, the milk from farmers in the Berchtesgadener Land, meat and sausage for snacks and small dishes come from the family butchery. Traditional artisan baking and confectionery, selected ingredients, modern technology and careful processing make the baked goods valuable food.

In addition to the classic breakfast, you will also find healthy and delicate dishes at Riedmair: fresh salads, sandwiches, soups and seasonal products. At Schwabinger Tor, you can enjoy cakes, snacks and even homemade ice cream either in the store in a cozy modern ambience or on the large sun terrace. You can only bake with your heart - that's the family's motto. And that is also felt by the guest.

A heaven for lovers of the "pausacaffè" lifestyle: cyclists, passionate newspaper readers and everyone for whom sustainability is sexy and a matter of course.

Smoothies, bowls & freshly squeezed juices, homemade sandwiches & salty snacks, delicious pastries & cakes are prepared fresh daily. Get your own bike pumped up while you enjoy your creamy cappuccino or find your new dream bike that might be hanging from the ceiling here!

The coffee bar at the Andaz Munich Schwabinger Tor is accessible via the Andaz Lounge or directly from the street - and in warmer months, there's bound to be a seat for you out front on the sunny terrace!

The Hope is a real juice store. Here, they squeeze and mix whatever the small kitchen can provide. The result is sometimes wild, sometimes classic creations of juices, smoothies and bowls, and coffee in all variations. Because some of the team eat a vegan diet themselves, guests can order cappuccino with fresh Bavarian cow's milk as well as with rice, almond or oat milk. And everything else on the plate - from spreads to cashew cheese to banana bread - is lovingly homemade, without animal products and, of course, free of additives.

A mixed crowd eats here: Meet us, the hotel staff and our neighbors at Café M, the refreshingly designed deli restaurant of the Andaz Munich Schwabinger Tor with inviting cuisine and communal tables.

Appetizing salads and tempting main dishes, prepared fresh daily by the hotel chefs, as well as a wide selection of hot and cold drinks are also available here as take-aways throughout the day. In summer, colorful tables and chairs attract guests to the large plaza of the city quarter.

100% Halal and 100% Delicious: At Hans Kebab, the kebab is made of 100% layered veal, with unique Hans Kebab spice blend and no added minced meat, so this kebab can also call itself "Döner Kebab". No flavor enhancers, preservatives or artificial flavors are used in the preparation. Instead, a lot of craftsmanship, a lot of time and a lot of love.

Cihan Anadologlu has found his home in Munich after many stations. He worked his way up to become a bartender and bar owner, wrote bar books and founded the agency "Atelier for Culinary Concepts". His new book "Einmal mit Alles - Der Döner und seine Verwandten" inspired him to open a high-quality Döner Kebab store in Germany: Hans Kebab. So now from the book it goes into the hand and onto the plate, in the lockdown in the box, with self-collection and delivery.

Shared food principle and own grill station - modern interpreted Asian cuisine: At Jaadin you should take your time for a leisurely lunch with colleagues, for a romantic dinner for two or for an exclusive event. Vietnamese food culture is made tangible here for Munich residents. In addition to a consistently implemented shared-food principle, the highlights include a personal grill area that is embedded directly in the tables. A look at the menu is a small journey to Vietnam and into the family history of the three Jaadin siblings:

Whether it's Thi Loan's vegetarian-vegan barbecue recommendations, Viet Dúc's modern barbecue variant, or Tan Loc's traditional Vietnamese favorites - one thing is for sure: there's something for everyone! And in the end, the dishes are shared in the middle of the table anyway, so that the guests can try everything.

Munich is and remains the northernmost city in Italy - Trattoria Marta is the proof: interpreted in a modern way, the trattoria and bar offers everything for which Mediterranean cuisine is currently celebrated. Traditionally prepared, authentic dishes made from high-quality products. Fresh, honest, pure - just like in Italy. And that's how guests feel, too: like they're at home with good friends. Marta serves Italian classics such as pizza and pasta, as well as dishes from various regions of Italy that you've never heard of. In the bar area, there is a large display case that showcases affettati and antipasti prepared fresh daily. Molto gustoso! Come along on a voyage of discovery through Italy and bring the kids: The directly adjacent playground makes the Marta especially family-friendly.

At The Lonely Broccoli, Bavarian joie de vivre merges with the flavors of the Alpine region. Grande Madame, Phoenix or baked pig's head are the stars here: In Munich's first Modern Meat House, everything revolves around meat, meat and more meat.

Directly from the charcoal grill or slow-cooked? We prepare premium cuts and classics in a modern and exciting way: we source our pork, lamb and beef from select producers in the region. Immerse yourself in a world of sharing and tasting amid two open kitchens complete with grills in the urban ambiance of The Lonely Broccoli.

Liberté - Fraternité - Urbanité: Urban flair in bohemian style: La Bohème's casual international atmosphere meets homey coziness and culinary variety with a French twist. From a simple glass of wine with country ham or an oven-baked bread to a five-course meal, you can indulge in whatever you're in the mood for here.

The young team around chef Lilian Schumann and host Michael Urban have set themselves the goal of providing guests with a special culinary experience and are driven by the ambition to live out their creativity, from breakfast eggs to a high-quality menu. The sophisticated ambiance seems to transport visitors to another time. Heavy leather sofas meet industrial chic. A large lettering on the wall "Vote against Prohibition" is reminiscent of the 1920s, countered by comic-style murals. Culture clash - but well done! Bon appétit!

The perfect setting for entertaining and being entertained: The Venetian-inspired M'Uniqo Bar & Rooftop Terrace on the 12th and 13th floors awaits you with spectacular 360° views over Munich to the Alps. Enjoy finely flavored vermouths and aperitivi, classic cocktails and signature drinks from our mixologists while you gaze dreamily into the sunset in Munich's highest rooftop bar.

Indulge your palate with delicious interpretations of cicchetti, bruschette or pizzette - and don't miss the selection of artful dolci!

On Sundays, we serve gourmets the best of the M'Uniqo Rooftop Bar during the day with LAZY SUNDAYS - BRUNCH WITH A VIEW.